Hotel Front Office (Third Edition)
Operations and Management
Price: 795.00 INR
We sell our titles through other companies
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ISBN:
9789354978531
Publication date:
17/06/2025
Paperback
504 pages
Price: 795.00 INR
We sell our titles through other companies
Disclaimer :You will be redirected to a third party website.The sole responsibility of supplies, condition of the product, availability of stock, date of delivery, mode of payment will be as promised by the said third party only. Prices and specifications may vary from the OUP India site.
ISBN:
9789354978531
Publication date:
17/06/2025
Paperback
504 pages
Third Edition
Jatashankar R. Tewari
The third edition of Hotel Front Office is tailored to meet the requirements of students pursuing degree and diploma courses in hotel management. The book aims to explore all the relevant aspects and issues related to front office operations and management in a hotel with the help of numerous industry-related examples, cases, and project assignments.
Rights: World Rights
Third Edition
Jatashankar R. Tewari
Description
The third edition of Hotel Front Office is tailored to meet the requirements of students pursuing degree and diploma courses in hotel management. The book aims to explore all the relevant aspects and issues related to front office operations and management in a hotel with the help of numerous industry-related examples, cases, and project assignments. All sections – Hospitality Industry, Front Office Operations, and Front Office Management – have been thoroughly revised and updated for better understanding of the concepts. Due to its exhaustive coverage and practical approach, this textbook will also be suitable for professionals in the hospitality industry.
About the author
Jatashankar R. Tewari is presently Associate Professor in School of Tourism and Hospitality Services Management, Indira Gandhi National Open University, New Delhi. Prior to this, he was Assistant Professor, Department of Hotel Management at School of Tourism, Hospitality, and Hotel Management, Uttarakhand Open University, Haldwani, Uttarakhand.
Previously, he was a faculty at the Babu Banarasi Das National Institute of Technology and Management, Lucknow. He has been teaching hotel management for several years now, and is also a practicing consultant for establishing new hotels and restaurants.
Third Edition
Jatashankar R. Tewari
Table of contents
PART I: HOSPITALITY INDUSTRY
PART II: FRONT OFFICE OPERATIONS
PART III: FRONT OFFICE MANAGEMENT
Third Edition
Jatashankar R. Tewari
Features
- New concepts in accommodation including capsule/pod hotels, homestay, OYO, AirBNB, co-living, etc.
- Discusses room types and classification of the same in detail
- Includes a new chapter on COVID-19 protocols
- Provides new multiple-choice questions at the end of each chapter to facilitate understanding of the readers
Third Edition
Jatashankar R. Tewari
Review
"The content is very well organized and syllabus-oriented."
— Prof. Pramod Sahni, IHM Hajipur, Bihar
"Chapters are comprehensive and dealt with in sufficient detail."
— Dr. Seema Zagade, Maharashtra State Institute of Hotel Management and Catering Technology, Pune
"Practice exercises at the end of each chapter as well as case studies are very good."
— Prof. Geetika Joshi, Lovely Professional University, Jalandhar
Third Edition
Jatashankar R. Tewari
Description
The third edition of Hotel Front Office is tailored to meet the requirements of students pursuing degree and diploma courses in hotel management. The book aims to explore all the relevant aspects and issues related to front office operations and management in a hotel with the help of numerous industry-related examples, cases, and project assignments. All sections – Hospitality Industry, Front Office Operations, and Front Office Management – have been thoroughly revised and updated for better understanding of the concepts. Due to its exhaustive coverage and practical approach, this textbook will also be suitable for professionals in the hospitality industry.
About the author
Jatashankar R. Tewari is presently Associate Professor in School of Tourism and Hospitality Services Management, Indira Gandhi National Open University, New Delhi. Prior to this, he was Assistant Professor, Department of Hotel Management at School of Tourism, Hospitality, and Hotel Management, Uttarakhand Open University, Haldwani, Uttarakhand.
Previously, he was a faculty at the Babu Banarasi Das National Institute of Technology and Management, Lucknow. He has been teaching hotel management for several years now, and is also a practicing consultant for establishing new hotels and restaurants.
Table of contents
PART I: HOSPITALITY INDUSTRY
PART II: FRONT OFFICE OPERATIONS
PART III: FRONT OFFICE MANAGEMENT
Food and Beverage Service (Third Edition)
R. Singaravelavan
Parvinder S. Bali
Partho Pratim Seal
Human Resource Management in Hospitality
Malay Biswas
International Cuisine and Food Production Management
Parvinder S Bali
Tarun Bansal
Anand Iyengar
Quantity Food Production Operations and Indian Cuisine
Parvinder S. Bali
Hotel Housekeeping (Fourth Edition)
G Raghubalan & Smritee Raghubalan
Amitabh Devendra
