Outlines of Dairy Technology
Price: 900.00 INR
We sell our titles through other companies
Disclaimer :You will be redirected to a third party website.The sole responsibility of supplies, condition of the product, availability of stock, date of delivery, mode of payment will be as promised by the said third party only. Prices and specifications may vary from the OUP India site.
ISBN:
9780195611946
Publication date:
28/03/2001
Paperback
Price: 900.00 INR
We sell our titles through other companies
Disclaimer :You will be redirected to a third party website.The sole responsibility of supplies, condition of the product, availability of stock, date of delivery, mode of payment will be as promised by the said third party only. Prices and specifications may vary from the OUP India site.
ISBN:
9780195611946
Publication date:
28/03/2001
Paperback
First Edition
Rights: World Rights
First Edition
Description
This book should fill the need for a Comprehensive text and reference book on dairy technology in India, standard books published in the West being both too expensive for the Indian student and written to suit western conditions.
Professor De's book closely follows the syllabus of undergraduate courses in dairy technology throughout the country, providing in addition extensive reference material and current scientific information on the subject which will be of interest to the dairy industry. It deals with salient aspects of the processing and manufacture of various types of milk and milk products. The text has been supplemented with illustrative problems and their solutions, A chapter on Indian dairy products is a special feature.
First Edition
Table of contents
Chapter1. Marketing Milk
Chapter2. Special Milks
Chapter3. Cream
Chapter4. Butter
Chapter5. Butteroil
Chapter6. Ice Cream
Chapter7. Cheese
Chapter8. Condensed Milks
Chapter9. Dried Milks
Chapter10. Dried Milk Products
Chapter11. Indian Dairy Products
Chapter12. By- Products
First Edition
Description
This book should fill the need for a Comprehensive text and reference book on dairy technology in India, standard books published in the West being both too expensive for the Indian student and written to suit western conditions.
Professor De's book closely follows the syllabus of undergraduate courses in dairy technology throughout the country, providing in addition extensive reference material and current scientific information on the subject which will be of interest to the dairy industry. It deals with salient aspects of the processing and manufacture of various types of milk and milk products. The text has been supplemented with illustrative problems and their solutions, A chapter on Indian dairy products is a special feature.
Table of contents
Chapter1. Marketing Milk
Chapter2. Special Milks
Chapter3. Cream
Chapter4. Butter
Chapter5. Butteroil
Chapter6. Ice Cream
Chapter7. Cheese
Chapter8. Condensed Milks
Chapter9. Dried Milks
Chapter10. Dried Milk Products
Chapter11. Indian Dairy Products
Chapter12. By- Products
Peter M. Higgins
Dylan Evans
Leonard Smith
Jacqueline Stedall
Keith Thomson
Stillman Drake
Michael Hoskin
Leofranc Holford-Strevens
Bernard Wood
