Sunetra Roday is the Principal of Maharashtra State Institute of Hotel Management & Catering Technology (MSIHMCT), Pune. She has been teaching food science and nutrition for over 30 years. A post-graduate in foods and nutrition from Lady Irwin College, New Delhi, she has also a master's degree in tourism management. She has published books on hygiene and sanitation, cookery, and food preservation. She is actively involved in consultancy projects, curriculum development, and nutrition counselling.